Twelve years on and maybe its time for a rethink. The Social has been serving music, food and drink to Londoners since 1999, even going on to win a handful of awards in the process. But on the verge of becoming a teenager, the people behind the bar decided that maybe a change was as good as a rest. So, the autumn of 2011 will see the upstairs bar radically shaken down, though not in any visible way.

The change will come in the drinks served as the bar adopts a unique concept – just sell the best of the best. Alco-mist Dre Masso will take up residence behind the bar for a limited time to set the ball rolling whilst working alongside a committee of industry experts to select which drinks we'll be serving. Simplicity and quality are the only factors – why have fifteen vodkas and ten rums if you can do all you want to do with just one? The same applies with the beers served. Just a few of the very best London breweries will be represented as – in our humble opinion – you don’t have to look too far at the moment for the country’s very best beers.

Other than the drinks served, the upstairs bar will retain all the elements that have made it successful over the years. Normal service resumes – just with much, much better booze.

A rebuild and clean up of the downstairs bar will also take place in the coming months – but that’s another story all together.

The Social
5 Little Portland Street
W1W 7JD

www.thesocial.com


For more information, reservations and other questions please email carl@thesocial.com

Beefeater London Dry gin

October 10, 2011

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Beefeater London Dry gin. 40% abv One of the first names in gin everyone thinks of is Beefeater. This London Dry gin has become nearly synonymous with this particular category of spirits and has been a favourite of generations of Martini and G & T lovers. Its classic styling, unchanging bottle and taste, and availability […]

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Courvoisier VS Cognac

October 10, 2011

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Courvoisier VS Cognac Everyone knows the name Courvoisier. Unlike some other famous brands, Courvoisier deserves its name and reputation. Priced extremely reasonably, Courvoisier VS is one of the few VS-level cognacs out there that’s really worth drinking on its own and is a fantastic cocktail ingredient too. It has a smoothness and flavour on level […]

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Jameson Irish whiskey

October 10, 2011

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Jameson Irish whiskey Jameson is a single distillery Irish whiskey. Jameson is similar in its adherence to the single distillery principle to the single malt tradition, but Jameson combines malted barley with unmalted or “green” barley. The most famous component within Jameson is the “Pure Pot Still” distilling tradition. The company was established in 1780 […]

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Havana Club 7 yr old rum

October 10, 2011

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Havana Club 7 yr old rum. 40% abv Havana Club 7 Year Old Rum is the epitome of Cuban rum. It is legendary rum, which reinforces Cuba’s standing as a birthplace of the finest rums. Within the Havana Club range, Havana Club 7 Year Old Rum embodies all the distinctive flavours, richness and knowhow for […]

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Stolichnaya vodka

October 10, 2011

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Stolichnaya vodka. 40% abv Stolichnaya – or more popularly “Stoli” – is one of the most popular vodka brands on the market today. Taste, price and availability considered, Stolichnaya is one of the best everyday vodkas available – a gentle sipper and a wonderful cocktail base all in one. The red label is the flagship, […]

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Ocho Blanco vintage tequila

October 10, 2011

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Ocho Blanco vintage tequila An estate-grown, 100% Blue Agave Tequila, OCHO is produced by renowned distillers, the Camarena family. Unique to tequila, Tequila Ocho is experimenting with the terroir concept that is typically reserved for wines by producing vintages of their tequila each year using agave plants grown in different “microclimates.”

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LTD Update

October 8, 2011

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Bar2web

One week in and it’s safe to say we’ve got a bonafide hit on our hands! Thanks to all Social-ites for embracing the LTD concept so instantly and with such enthusiasm, your smiling faces (and empty glasses) say it all. And great to see so many new faces in our beloved bar too. Ever since […]

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